Hummus Veg
Chickpeas, tahini, garlic and lemon, finished with olive oil.
Shawarma from the spit, grilled kabobs, silky hummus, kibbeh and warm pita, served the Lebanese way: plenty of plates, made for sharing.
“As the plates and bowls arrive, the scene becomes a whirling mosaic of oblong-cut meats, swirled dips, clattering spoons and reaching hands.”Read the review →
At Hayat’s Kitchen, a meal starts with maza: hummus, baba ghanoush, labneh, tabouli, falafel and fried kibbeh arrive together and everyone reaches in. Then come the grilled kabobs, shawarma plates and fresh fish, followed by baklava and a small cup of Lebanese coffee.
Everything is made in our North Hollywood kitchen from traditional Lebanese recipes, in generous portions. Come in for a long dinner on the patio, grab a shawarma sandwich at lunch, or order a spread for the whole family.
First time here? Start with these, then work your way through the menu.
Chickpeas, tahini, garlic and lemon, finished with olive oil.
Baked eggplant blended with tahini, garlic and lemon juice.
Our hummus topped with sautéed meat and toasted pine nuts.
A Lebanese classic: fresh seasoned raw meat with cracked wheat and onion.
Hayat’s Kitchen brings fine Lebanese cooking to the San Fernando Valley, with generous portions, traditional recipes and a genuine welcome.
Lebanese dining is about abundance: plates arriving together and hands reaching across the table. On Burbank Boulevard, the patio, the outdoor bread oven and the smell of meat on the grill have made us a North Hollywood landmark. Food critics found us long ago, but the regulars were here first.
We’re open every day for dine-in, pickup and delivery, whether that’s a quick shawarma at lunch or a long dinner with family.
The same food that fills our dining room, scaled up for your office lunch, birthday, holiday or family gathering.
Order Lebanese food for pickup or delivery straight from Hayat’s Kitchen.
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